Floured veal scallopini sautéed with fresh mushrooms in a Marsala sauce.
Breaded veal baked with tomato sauce and white wine and topped with mozzarella cheese.
Floured veal scallopini sautéed with onions, garlic, fresh herbs and white wine, finished in a tomato sauce.
Jumbo shrimp sautéed with garlic, hot peppers, fresh basil and white wine, finished in a tomato sauce with a touch of cream.
Gamberi alla Griglia
Jumbo shrimp marinated with garlic, hot peppers, lemon, herbs, white wine and grilled to perfection.
Boneless chicken breast sautéed in a white wine and butter sauce, topped with fresh mushrooms and mozzarella cheese.
Boneless chicken breast sautéed in garlic, basil, fresh tomatoes and a touch of cream.
Breaded boneless chicken breast baked with white wine and tomato sauce and topped with mozzarella cheese.
Medaglioni alla Griglia
Beef tenderloin marinated in herbs and extra virgin olive oil, grilled to your liking.
Terra e Mare
Beef tenderloin and jumbo shrimp marinated and grilled to perfection.
Designed by Alfred Boyd